Technique description
  • Roux-en-Y hepaticojejunostomy technique is a commonly performed during biliary reconstruction.
  • The roux limb will be created by dividing the jejunum about 15-20 cm downstream from the Ligament of Trietz.
  • A distance of 40 cm will be measured distal to the efferent cut end and the afferent limb will be anastomosed at this point.
  • The efferent limb or the roux limb will be brought up in a retrocolic and retrogastric route and anastomosed to the common hepatic duct.
  • The anastomosis will be performed with interrupted sutures with knots tied on the inside for the posterior wall and with knots tied on the outside for the anterior wall.

SHARE THIS: